Hadjipieris traditional halloumi is made from fresh pasteurised goat and sheep’s milk. Using a traditional recipe and methods of production, our halloumi has a unique aroma and genuine taste.
Ingredients: Fresh pasteurised sheep and goat’s milk, Salt, Non-animal rennet, Mint.
Sizes available: 250g and plastic containers of 1, 2, and 3kg of goat and sheep’s milk halloumi in its natural juices are also available.
*Suitable for Vegetarians.