Hadjipieris Dairy company was founded by Antonis Hadjipieris in 1983. In March 2009 our new modern factory equipped with the latest technology was built in the village of Athienou, in Larnaca. Athienou is a place with a long tradition in the production of agricultural products and many local farms.
Fresh cow, goat and sheep milk is procured daily from selected farms that we have a long standing collaboration. Our production is under very strict quality and hygiene controls and our company confirms with the principles of the HACCP system and the food safety management system BRC.
Although time has moved on, we remain true to our traditions and are focused on producing high quality traditional dairy products with an excellent, authentic taste. Our products include fresh and mature halloumi cheese, fresh and dry anari, yoghurt and flaouna cheese.
We also import cheeses from Greece that are well known for their unique taste such as feta and the hard cheese Graviera Kritis that have been awarded with the PDO (Protected Designation of Origin) certificate.