The mature, dried form of the traditional cheese whey anari, is known as “Dry Anari”. It is a hard cheese with a mild salty taste and a long shelf life. It is widely used in the local cuisine and often used for graving. Some grated Dry Anari on pasta dishes is just an excellent combination. Of course, it can be used as an ingredient for ravioli or for thickening sauces. It can also be served as mezes with tomatoes and olives. Hadjipieris Dry Anari is made from the purest ingredients and our special know-how.
Ingredients: Pasteurised whey (cow, goat and sheep), cow’s milk, salt.
*Suitable for Vegetarians
