OMIROS Dairy Industry has once again been recognised at the Superior Taste Awards 2026 by the International Taste Institute, reaffirming its commitment to producing authentic, high-quality dairy products.

This year, OMIROS Authentic Feta PDO and Hadjipieris Halloumi PDO were each awarded 2 Stars, while OMIROS Organic Feta PDO received the prestigious 3-Star Superior Taste Award, the highest distinction presented by the Institute.

The Superior Taste Awards are among the world’s most respected quality certifications for food and beverages. Products are evaluated through a blind tasting process by an independent jury of renowned chefs and sommeliers, based on criteria including taste, aroma, texture, and overall sensory experience.

Commenting on the achievement, Christos Giannitsis, CEO of OMIROS, said:

“These awards are a meaningful recognition of the dedication and passion of our entire team. Quality and authenticity remain at the heart of everything we do. We will continue investing in our people, our expertise, and our long-standing partnerships with local milk producers, delivering products that proudly represent Greek dairy excellence in international markets.”

With exports to more than 40 countries, OMIROS continues to strengthen its international presence while remaining committed to quality, authenticity, and the values that define Greek dairy tradition.