250g block halloumi, cut into cubes
4 spring onions, chopped
1 red chilli, finely chopped
2 plum tomatoes, chopped
a handful coriander, chopped
2 tsp harissa
2 tbsp olive oil
1 green pepper
1 red pepper
1 yellow pepper
½ a clove garlic, crushed
250g pouch ready-cooked freekeh or other grain