250g halloumi block, thinly sliced

4tbsp greek yogurt

4 flatbreads or wraps

GREEK SALAD

1tbsp red wine vinegar

1tbsp extra-virgin olive oil

½ tsp dried oregano

250g baby plum tomatoes, sliced

½ cucumber, deseeded and chopped

1 little gem lettuce, chopped

50g kalamata olives, drained and halved

1/2 small bunch flat-leaf parsley, torn