Located in Athienou, Larnaca—a region renowned for its long-standing dairy farming tradition—the company works closely with carefully selected local farms, sourcing fresh cow’s, sheep’s and goat’s milk daily. Every product is manufactured under rigorous quality and hygiene standards, with internationally recognized food safety systems ensuring excellence throughout the production process.

Our portfolio features authentic Cypriot dairy products, including Halloumi, Anari, yoghurt and other traditional specialties, crafted by combining time-honoured recipes with modern production methods and continuous innovation.

Today, Hadjipieris Dairy operates a 3,500 m² production facility in Cyprus while undertaking a major expansion that will significantly enhance its manufacturing capabilities. A new state-of-the-art facility, designed for an annual production capacity of 7,500 tons, is currently under development.

This expansion forms part of OMIROS Dairies’ €30 million investment programme in Cyprus over the next five years, reinforcing the Group’s long-term commitment to the island. The investment will further strengthen production capacity, operational efficiency, sustainability and export capabilities, positioning Cyprus as a strategic manufacturing hub for serving customers worldwide.

With more than 40 years of cheesemaking expertise across the Group, continuous investment in innovation and an uncompromising commitment to quality, Hadjipieris Dairy delivers authentic Cypriot dairy products that meet the highest international standards and create lasting value for retail, foodservice and industrial partners around the globe.